The stone mill flour machine with its low-speed grinding characteristics, so that the temperature of grain in the processing project increased little, the natural friction between the stone mill and grain, not only makes the loss of nutrients small, but also the minerals contained in the stone mill also increases the nutrition of flour.

石磨面粉机是由两个圆形石头上下组合而成的，传统的圆石都是经过纯手工所雕凿成扁圆柱形，在两扇圆盘凿出一道道斜纹，叫磨齿。石磨磨齿制作是一项性很强的复杂技术,其合理、自然、科学的设计特征,必须要手工调制，它的角度、尺寸、间隙是一切现代化工具不可替代的！

The stone flour mill is composed of two round stones. The traditional round stones are carved into flat cylinders by hand. The two discs are chiseled with twills, which are called grinding teeth. The manufacture of stone grinding gear is a very professional and complex technology. Its reasonable, natural and scientific design features must be modulated by hand. Its angle, size and clearance are irreplaceable by all modern tools!

上面的磨盘还凿上孔，与下盘咬合，固定在一个架座上，且下扇中间有一短的立轴，用铁制成，上扇中间有一个相应的空套，两扇相合，下扇固定，上扇才能绕轴逆向转动。同时，两扇的接触面有一个空膛，叫作“磨膛”。

The upper grinding plate is also chiseled with holes, which is locked with the lower plate, and fixed on a frame seat. There is a short vertical shaft in the middle of the lower fan, which is made of iron. There is a corresponding empty sleeve in the middle of the upper fan. The two fans are connected, and the lower fan is fixed, so that the upper fan can rotate reversely around the shaft. At the same time, there is an empty chamber on the contact surface of the two fans, which is called "grinding chamber".

膛的外周还有此起彼伏的磨齿，上磨还留有磨眼，磨东西的时候，谷物通过磨眼流入磨膛，均匀地分布在四周，被磨成粉末，从夹缝中流到磨盘上。石磨面粉机的上扇在作旋转运动，其磨齿与下扇的磨齿相互间咬合以及相错，而形成很微小的升降运动，于是上下扇之间便出现了瞬息的齿隙，使加工的粮食通过上扇的孔道不断进入磨齿。面粉就在这样的研磨中生产出来。

There are also grinding teeth around the bore, and there are still grinding holes in the upper grinding. When grinding things, grain flows into the bore through the grinding holes, evenly distributed around the bore, ground into powder, and flows to the grinding plate from the crevice. The upper fan of the stone flour mill is rotating, and its grinding teeth and the grinding teeth of the lower fan occlude and stagger with each other, forming a very small lifting movement, so there is a momentary tooth gap between the upper and lower fans, so that the processed grain continuously enters the grinding teeth through the holes of the upper fan. Flour is produced in such grinding.