We often hear about ground soybean milk. In fact, ground soybean milk is a method of grinding soybean milk handed down from ancient times. Machine beating soybean milk, for example, the soybean milk machine used at home. With the progress of society. Shimo soybean milk has gradually withdrawn from the stage of history. Because now people pursue a smaller, more convenient way to make soybean milk. Today, let's talk about the advantages of the stone grinder and the machine beating soybean milk?

一、石磨豆浆。

1、 Stone mill soybean milk.

石磨豆浆主要的特点就是营养成分高。为什么要这样说呢。因为机打豆浆，经过的好多程序。就将大豆中的营养成分破坏。第二个就是口感了。因为是机打豆浆，没有像石磨豆浆一点点将都将碾碎。更容易的被人体吸收。打出来的豆浆细腻细致。浆汁饱满。豆香浓郁。

The main characteristic of Shimo soybean milk is high nutrition. Why do you say that. Because machine beating soybean milk, through a lot of procedures. Will destroy the nutrients in the soybean. The second is taste. Because it's machine beating soybean milk, it's not like grinding soybean milk. More easily absorbed by the body. The soybean milk is delicate. The pulp is full. Strong bean flavor.

二、机打豆浆。

2、 Machine beating soybean milk.

机打豆浆的特点就是小巧方便易操作。全自动不需要像石磨豆浆那样来回的折腾。重要的是智能化，适合老人，小孩都可以做豆浆。还有就是现在豆浆机大部分都采用，智能操作可实现直接用干豆打豆浆。还有就是，机打豆浆比石磨豆浆更小，几乎不占位置。

Machine beating soybean milk is small, convenient and easy to operate. It doesn't need to toss back and forth like soybean milk. The most important thing is intelligent, suitable for the elderly, children can do soy milk. There is now most of the soymilk machine is used, intelligent operation can be achieved directly with dry beans to beat soymilk. In addition, machine beating soymilk is smaller than stone grinding soymilk, and almost occupies no place.