早餐是非常重要的，想要吃好早餐，早上来一杯浓浓的热豆浆，有些人喜好在家自己磨豆浆，所以可能需要一个豆浆石磨机。那么怎样的机器是好的呢？

　　Breakfast is very important, to eat a good breakfast, a cup of thick hot soya-bean milk in the morning, some people like to grind soya-bean milk at home, so may need a soya-bean milk stone mill. So what kind of machine is good?

　　现在很多制造豆浆机的企业都不懂物理与化学的作用，因此制造出来的豆浆机一般达不到的效果，而老祖宗们留下来的石磨豆浆却能达到很好的效果。因此现在的豆浆石磨机根据老祖宗流传下来的制造石磨的原理。

　　Now many manufacturers do not understand the role of physics and chemistry of the soymilk machine, so the soymilk machine made out of the general can not reach the perfect effect, and the ancestors left the stone soymilk can achieve a very good effect. Therefore, the present soya-bean milk stone mill is based on the principle of manufacturing stone mill handed down from our ancestors.

　　一般好的豆浆石磨机石磨磨齿均匀运转速慢，能让外界的空气与磨出来的豆浆颗粒很好的接触，在一定的化学作用下，能使让黄豆充分释放蛋白质，这使豆浆既均匀又细，而且味美异常。

　　Generally good soymilk stone mill stone grinding teeth uniform operation speed is slow, can let the outside air and ground out of soymilk particles in good contact, under a certain chemical action, can make soybeans fully release protein, which makes soymilk both uniform and fine, and delicious.

　　目前大多豆浆制品采用机械化钢磨生产。钢磨在加工过程中产生的瞬时高温高压以及高速切割可能会破坏大豆的蛋白结构，大豆原有的香味也受到影响。而靠传统的挤压、研磨方式来粉碎大豆，能有效地保留大豆原有的风味。

　　At present, most soybean milk products are produced by mechanized steel mill. The instantaneous high temperature, high pressure and high speed cutting caused by steel mill may destroy the protein structure of soybean and affect the original flavor of soybean. However, the original flavor of soybean can be effectively preserved by the traditional way of crushing and grinding.

　　石磨磨齿均匀运转，能让空气与磨出来的豆浆颗粒很好地接触，在一定的化学作用下，能使黄豆充分释放蛋白质，这使豆浆既均匀又细，而且醇香味美。

　　Stone grinding teeth uniform operation, can make air and ground out of soymilk particles in good contact, under a certain chemical action, can make soymilk fully release protein, which makes soymilk both uniform and fine, and mellow taste.

　　用手工豆浆石磨机制作的豆浆保留了豆浆中的植物蛋白、磷脂、维生素B1、B2、铁、钙等矿物质，有益人体吸收和健康。机械豆浆机机器危险系数高，结构复杂，非人士不宜掌握；而用手工豆浆石磨机操作简单易学，一人即可轻松操作。

　　The soybean milk made by the manual soybean milk grinding mechanism retains the plant protein, phospholipid, vitamin B1, B2, iron, calcium and other minerals in the soybean milk, which is beneficial to human absorption and health. Mechanical soybean milk machine high risk factor, complex structure, non-professionals should not master; The operation of the manual soya-bean milk stone mill is simple and easy to learn, and one person can easily operate.

　　这样的豆浆石磨机才是真正的好！以上便是相关内容的讲解了，如果您有什么想法可以来网站www.zysmcn.com和我们一起交流共享。

　　Such a soya-bean milk stone mill is really good! The above is the explanation of the relevant content, if you have any ideas can come to the website www.zysmcn.com and share with us.