The processing machines selected for the processing of different crops are also different, so the accessories used by the stone mill flour machine according to the type of raw grain are also very different. Many users find that there are many kinds of stone flour mill accessories in the market. When providing the list of stone flour mill, there are many different accessories for users to choose. Then for the stone flour mill, the configuration of different quality will affect the normal operation of the stone flour mill.

石磨面粉机不同的易损件材质选择有技巧，石磨面粉机中含有很多的部件，而石磨面粉机在正常的作业情况下出面量是很稳定的，如果发现出面量变小了，那么很有可能是磨辊和弹簧的问题，导致了中间缝隙变大，我们应该进行相应的调整。石磨面粉设备如果在比较正常的情况下出现了出面少的情况，则可能是网筛被堵或者是损坏了，我们需要进行及时的处理。

There are skills in selecting the materials of different vulnerable parts of the stone flour mill. The stone flour mill contains many parts, and the appearance of the stone flour mill is very stable under normal operation. If the appearance becomes smaller, it is likely that the problem of the grinding roller and spring leads to the enlargement of the middle gap. We should make corresponding adjustment. If the stone mill flour equipment is less exposed under normal conditions, the screen may be blocked or damaged, and we need to deal with it in time.

元件是产品关键的部件之一，它既能体现石磨面粉设备产品的整机作业效率、操作的便捷与舒适性，又是整机工作中的主要故障源。在保证机器正常运转的同时规避排放问题；通过改变具体零部件的产品参数实现节省油耗；依赖于石磨面粉设备产品技术研究和石磨面粉设备产品能源多样性技术研究。

Component is one of the key components of the product. It can not only reflect the operation efficiency, convenience and comfort of the whole machine, but also the main fault source in the work of the whole machine. Avoid the emission problem while ensuring the normal operation of the machine; Save fuel consumption by changing the product parameters of specific parts; It depends on the energy-saving technology research of stone mill flour equipment products and the energy diversity technology research of stone mill flour equipment products.

石磨面粉机进行加工出的面粉温度过高时就会导致面粉中的营养物质就会流失，为了保证面粉的质量，石磨面粉设备在加工品种不同的小麦在润麦时间上有控制。由于不同品种和不同地区的小麦含水量与物理特性各异，有的干硬、有的湿软。经过清理后必须进行水分调节，使之达到适水分含量。

When the temperature of the flour processed by the stone mill flour machine is too high, the nutrients in the flour will be lost. In order to ensure the quality of flour, the stone mill flour equipment controls the moistening time of different varieties of wheat. Due to the different water content and physical characteristics of wheat in different varieties and regions, some are dry and hard, and some are wet and soft. After cleaning, the water must be adjusted to reach the appropriate water content.

着水后的小麦存放一段时间主要是为了水分向麦粒渗透，同时使麦粒间的水分均匀，使麦粒皮层与胚乳易于分离，易于磨细麦皮则因韧性增加而免破碎影响粉质，从而为整个工艺过程的良好、稳定和成品水分的合乎标准提供了条件。因天气、地域不同，小麦品种不同其润麦时间一般在30-48小时，石磨面粉的入磨小麦水分含量在13—14.5%。硬质小麦润麦时间与入磨水分一般高于软粒小麦。

The stored wheat after being watered for a period of time is mainly for the purpose of water infiltration into the wheat grains, and at the same time, the water between the wheat grains is uniform, so that the wheat grain cortex and endosperm are easy to be separated and ground, and the wheat peel will not be broken due to the increase of toughness, which provides conditions for the good and stability of the whole process and the compliance of the water content of the finished product. Due to different weather and regions and different wheat varieties, the wheat moistening time is generally 30-48 hours, and the moisture content of the ground wheat of stone flour is 13-14.5%. The moistening time and grinding water of hard wheat are generally higher than that of soft grain wheat.

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