Is it better to use a counter roll flour machine or a stone mill flour machine for processing flour in rural areas? Now there are many people who choose stone flour mill. Maybe people pay more attention to the nutritional value of flour. The nutritional value of stone flour is higher than that of ordinary flour. Ordinary flour is usually ground by a pair of roller mills. In terms of nutritional value, stone mills are better.

要看自己的面粉是不是通过石磨面粉机产出的石磨面粉，可以从两个方面去考虑。

To see whether your flour is stone flour produced by stone flour mill, you can consider it from two aspects.

一个就是观色，白的石磨面粉，色泽也是微微透黄，不会产生荧光。有的石磨面粉颜色也会稍黑，那是小麦品种不同和研磨过程中麦子过干造成的，含麬量稍多，更有营养，不影响食用，颜色微黄，细看表皮上还有细细的麸星，这是膳食纤维，其他面粉则没有。

One is color viewing. The white stone flour is also slightly yellow in color and will not produce fluorescence. Some stone mill flour is also slightly black in color, which is caused by different wheat varieties and excessive drying of wheat in the grinding process. It has a slightly higher content and is more nutritious. It does not affect eating. Its color is slightly yellow. There are fine bran stars on the epidermis. This is high-quality dietary fiber, which other flour does not have.

二就是品尝，石磨面粉保留了麦胚芽，研磨中不发热，做成面食麦香味非常浓。对辊面粉机则研磨前剔除了麦胚芽，研磨中产生热量则面粉夹生，所以加工成面食后面味很淡。

The second is to taste. The stone flour retains the wheat germ and does not heat during grinding. It is made into pasta. The wheat flavor is very strong. The counter roll flour machine removes wheat germ before grinding, and the heat generated during grinding is mixed with flour, so the taste after processing into pasta is very light.

瑞祥石磨面粉机是我公司技术人员精心研制的全自动盘式石磨面粉机,在原始石磨研磨工艺的基础上,实现了物料全自动循环,自动筛面。对辊面粉机也有原来传统面粉机升级为现在的皮芯分离面粉机，研磨的面粉不含任何添加剂，也是健康面粉。

Ruixiang stone mill flour machine is a fully automatic disc stone mill flour machine carefully developed by our technicians. Based on the original stone mill grinding process, it realizes the full-automatic circulation of materials and automatic surface screening. The counter roll flour machine is also upgraded from the original traditional flour machine to the current skin core separation flour machine. The ground flour does not contain any additives and is also healthy flour.