豆浆石磨机：石磨是用于把米、麦、豆等粮食加工成粉、浆的一种机械。开始用人力或畜力，到了晋代，我国发明用水作动力的水磨。通常由两个圆石做成。

Soybean milk stone mill: stone mill is a kind of machinery used to process rice, wheat, beans and other grains into flour and milk. It began to use human or animal power. In the Jin Dynasty, China invented water mill powered by water. It is usually made of two pebbles.

过去，北方大部分地区麦黍等粮食脱壳、去皮时使用石碾子，碾子由碾台、碾盘、碾滚和碾架等组成。碾盘中心设竖轴，连碾架，架中装碾滚子，多以人推或畜拉，通过碾滚子在碾盘上的来回滚动达到碾轧脱壳的目的。编辑本段石磨历史沿革磨，初叫硙（wei），汉代才叫做磨。磨有用人力的、畜力的和水力的。

In the past, in most areas of northern China, stone mills were used for hulling and peeling of wheat and millet, which were composed of a milling table, a milling plate, a milling roller and a milling frame. A vertical shaft is set in the center of the roller plate, and a continuous roller frame is installed in the roller frame, which is mostly pushed or pulled by human beings. The purpose of shelling is achieved by rolling the roller back and forth on the roller plate. The history of the stone mill in this section is called Wei at the beginning, and it was called mill in Han Dynasty. The mill uses human, animal and hydraulic power.

用水力作为动力的磨，大约在晋代就发明了。水磨的动力部分是一个卧式水轮，在轮的立轴上安装磨的上扇，流水冲动水轮带动磨转动，这种磨适合于安装在水的冲动力比较大的地方。假如水的冲动力比较小，但是水量比较大，可以安装另外一种形式的水磨：动力机械是一个立轮，在轮轴上安装一个齿轮，和磨轴下部平装的一个齿轮相衔接。水轮的转动是通过齿轮使磨转动的。这两种形式的水磨，构造比较简单，应用很广。

The mill, powered by water, was invented around the Jin Dynasty. The power part of the water mill is a horizontal water wheel. The upper fan of the mill is installed on the vertical shaft of the wheel. The water impulse the water wheel to drive the mill to rotate. This kind of mill is suitable for installation in the place where the impulse force of water is relatively large. If the impact force of water is relatively small, but the amount of water is relatively large, another form of water mill can be installed: the power machine is a vertical wheel, and a gear is installed on the axle, which is connected with a flat mounted gear at the lower part of the grinding shaft. The water wheel rotates the mill through gears. These two types of water mills are simple in structure and widely used.

石磨豆浆五大优势

Five advantages of Shimo soybean milk

口味

flavor

机械加工：豆浆高温研磨，破坏了大豆的自然浓香，甚还有焦糊的味道。

Mechanical processing: high temperature grinding of soybean milk destroys the natural flavor of soybean, and even has the taste of burnt paste.

石磨豆浆：原汁原味、豆香浓郁、新鲜口感好。

Shimo soybean milk: original, full-bodied, fresh, good taste.

营养

Nutrition

机械加工：豆浆机械在加工豆浆时，经过高速切割、研磨、高温等几大流程，大豆的营养被严重流失。

Mechanical processing: soybean milk machinery in the processing of soybean milk, through high-speed cutting, grinding, high temperature and other major processes, soybean nutrition is seriously lost.

石磨豆浆：保留了豆浆中的植物蛋白、磷脂、维生素B1、B2、铁、钙等矿物质，有益人体吸收和健康。

Shimo soybean milk: it retains plant protein, phospholipid, vitamin B1, B2, iron, calcium and other minerals in soybean milk, which is beneficial to human absorption and health.

石磨所采用的石料是天然绿色砂岩石，此种岩石专门用来制作石磨，此种石头的结构是由许许多多的小颗粒组成，颗粒均匀，软硬度均匀，所以石质比较锋利，做成的石磨磨力特别强。石磨的磨齿纯手工制作，纹络进性严格按标准精制而成，磨力特强！磨体外表用机器加工而成，表面光洁整齐。既实用又美观大方！

The stone used in the stone mill is natural green sand rock. This kind of rock is specially used for making stone mill. The structure of this kind of stone is composed of many small particles. The particles are uniform and the hardness is uniform. Therefore, the stone quality is sharp and the grinding force of the stone mill is especially strong. The grinding teeth of the stone mill are made by hand, and the texture is refined strictly according to the standard. The grinding force is very strong! The surface of the grinding body is machined, and the surface is smooth and neat. Both practical and beautiful!