Stone mill is an ancient tool in Chinese history. People have known to use stone as a more efficient tool since the stone age. The stone refiner is originated from the ancient traditional technology, and overcomes the disadvantages of time-consuming and laborious in traditional technology. It has the advantages of automatic operation, time-saving and labor-saving, and beautiful appearance.

1.采用原生态的电动石磨机磨米浆，所有的磨浆过程都是在消费者亲眼目睹的情况下磨制出来，干净卫生。

1. The original ecological electric stone mill is used to grind rice pulp. All the refining processes are made under the condition that consumers witness with their own eyes, which is clean and hygienic.

2，石磨肠粉是低温度状态下研磨而成，使大米的香味、蛋白质、维生素、矿物质全部保留，不需添加任何食品添加剂。

2. The stone ground sausage powder is grinded at low temperature to retain the flavor, protein, vitamins and minerals of rice without any food additives.

3，石磨肠粉做出来的粉皮真正达到白如雪、薄如纸、晶莹剔透、口感细腻爽滑，冷热均可食用，不发硬、不粘连等特点。

3. The rind made of stone ground vermicelli is as white as snow, as thin as paper, crystal clear, delicate and smooth in taste, edible both hot and cold, and does not harden and adhere.

4，肠粉的酱汁浓郁飘香，馅料鲜美，百吃不厌。

4. The sauce of the king of vermicelli is full-bodied, fragrant and delicious.

现在日子中人们的健康饮食的认识，往往是我们注重的要害点，这一点上实在的表现到人们关于日子健康的注重提升了许多，不管是从石磨豆浆，仍是石磨的面粉，都是我们在日常饮食中，比较不太清楚这儿面的要害点。换句话说是现在人们的日常养生中关于豆浆和面粉的食用的要害点，往往比较片面，效果终究有多少，没有多少人可以正确的展示出来。针关于这一点，百脉石磨机械就为我们论述一下，这儿面的要害点，期望可以帮助到我们。

Nowadays, people's understanding of healthy diet is often the key point that we pay attention to. This point really shows that people's attention to healthy diet has improved a lot. Whether it's from ground soybean milk or ground flour, it's the key point that we don't know much about in our daily diet. In other words, the key points of soybean milk and flour consumption in people's daily health care are often one-sided. How many effects are there after all, and not many people can show them correctly. In view of this point, the hundred vein stone grinding machine will discuss for us, here is the key point, hoping to help us.

豆浆食用，现在早餐中豆浆的食用往往成为首要的饮食。不管电动石磨的豆浆仍是热炒鲜榨的豆浆，都成为了现代豆浆中，出产的要害点所在，可是怎样食用豆浆才能让您更好的吸收好其中的高蛋白的养分，这可以说是许多人不注重的。可是其实食用量在一碗左右是，假如过多就会有在喝水的效果。可以说假如过量就会有许多豆浆里面的养分被丢失掉这也是我们不管是运用石磨豆浆仍是鲜榨豆浆，往往不原因看到的一点。

Soybean milk is the most important food in breakfast. No matter the soybean milk of electric stone mill or hot fried and fresh pressed, it has become the key point of modern soybean milk production, but how to eat soybean milk can make you better absorb the high protein nutrients, which can be said that many people pay the least attention to. But in fact, the amount of food in a bowl or so is, if too much will have the effect of drinking water. It can be said that if it is too much, many nutrients in soybean milk will be lost, which is the least reason we often see whether we use stone ground soybean milk or fresh soybean milk.